Linganisha mbinu

	Dodoso la Mazingira ya Chakula Nyumbani	Kielelezo cha Utendaji wa Mlo wa Kaya
Nyanja	Lishe ya Afya ya Umma	Lishe ya Afya ya Umma
Familia	Process / pipeline	Process / pipeline
Mwaka wa asili	2014	2011
Mwanzilishi	Boles et al.; Fulkerson et al.; Environmental Research on Child Health	Kennedy, Ballard, Dop; FAO
Aina	Parent-report questionnaire; household food availability and feeding practices	Household 24-hour recall
Chanzo asilia	Boles, R. E., Scharf, C., Fiese, B. H., et al. (2013). Differences in the home food environment and eating behaviors by child weight status: A qualitative study. Journal of the Academy of Nutrition and Dietetics, 113(7), 926–933.	Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations.
Majina mbadala	HFEQ, Home Food Environment, Food Environment Assessment	HDDS, Dietary Diversity Score
Zinazohusiana	3	3
Muhtasari	The HFEQ is a parent-report questionnaire measuring the household food environment—the availability of healthy and unhealthy foods, parent feeding practices, and family mealtime characteristics. Developed by Boles, Fulkerson, and colleagues, the HFEQ captures multiple dimensions of the home environment that influence children's dietary intake and weight status. The home food environment is a key modifiable target for childhood obesity prevention interventions.	The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients.