ScholarGate
Asistent

Uporedite metode

Pregledajte izabrane metode jednu pored druge; redovi koji se razlikuju su istaknuti.

Fenološko posmatranje×Efikasnost iskorišćavanja azota×
OblastAgronomijaAgronomija
PorodicaProcess / pipelineProcess / pipeline
Godina nastanka19742005
TvoracZadoks, Chang, Konzak (cereals); Fehr, Caviness (soybean)Adrian Dobermann, Kenneth G. Cassman
TipObservational and classification pipelineAnalytical pipeline
Temeljni izvorZadoks, J. C., Chang, T. T., & Konzak, C. F. (1974). A decimal code for the growth stages of cereals. Weed research, 14(6), 415-421. DOI ↗Dobermann, A., & Cassman, K. G. (2005). Nitrogen use efficiency in cereals: mechanisms and genetic improvements. In Managing soil quality and crop productivity in intensive agriculture (pp. 15-40). CRC Press. link ↗
Drugi naziviGrowth stage assessment, Phenological monitoring, Crop stage scaleNUE analysis, Nitrogen recovery efficiency, N balance assessment
Srodne55
SažetakPhenological Observation is an observational and classification pipeline for systematically recording crop development stages from germination to maturity. Standardized through crop-specific scales (Zadoks for cereals, Fehr for soybean), this method enables precise communication of crop status, timing of management decisions (fungicide application, irrigation), and prediction of harvest readiness.Nitrogen Use Efficiency (NUE) assessment and optimization is an analytical pipeline for evaluating how effectively crops convert applied nitrogen fertilizer into grain, biomass, or economic output. Developed by agronomic researchers (Dobermann, Raun) in the 2000s, this method quantifies nitrogen losses and identifies management practices to improve both crop productivity and environmental sustainability.
ScholarGateSkup podataka
  1. v1
  2. 2 Izvori
  3. PUBLISHED
  1. v1
  2. 2 Izvori
  3. PUBLISHED

Idi na pretragu Preuzmi slajdove

ScholarGateUporedite metode: Phenological Observation · Nitrogen Use Efficiency. Preuzeto 2026-06-17 sa https://scholargate.app/sr/compare