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| Šest Sigma DMAIC sa višestrukim odzivima× | Metodologija površinskog odziva (RSM)× | |
|---|---|---|
| Oblast | Eksperimentalni dizajn | Eksperimentalni dizajn |
| Porodica≠ | Process / pipeline | Hypothesis test |
| Godina nastanka≠ | 2000s–2010s (applied integration era) | 1951 |
| Tvorac≠ | Extension of Six Sigma DMAIC (Motorola/Mikel Harry); multi-response adaptation developed by quality engineering community | George E. P. Box & K. B. Wilson |
| Tip≠ | Process improvement methodology with multi-objective optimization | Second-order polynomial response surface model |
| Temeljni izvor≠ | Harry, M., & Schroeder, R. (2000). Six Sigma: The Breakthrough Management Strategy Revolutionizing the World's Top Corporations. Doubleday. ISBN: 978-0385494090 | Box, G. E. P. & Wilson, K. B. (1951). On the experimental attainment of optimum conditions. Journal of the Royal Statistical Society, Series B, 13(1), 1–45. link ↗ |
| Drugi nazivi≠ | MR-DMAIC, multi-response DMAIC, multi-criteria Six Sigma, multi-objective DMAIC | RSM, Central Composite Design, Box-Behnken Design, CCD |
| Srodne≠ | 5 | 7 |
| Sažetak≠ | Multi-response Six Sigma DMAIC extends the classic Define-Measure-Analyze-Improve-Control framework to situations where a process must satisfy several quality characteristics simultaneously. Rather than optimizing a single output, the methodology integrates multi-response optimization techniques — such as desirability functions, TOPSIS, or weighted signal-to-noise ratios — within the Analyze and Improve phases to identify factor settings that jointly meet all quality targets. | Response Surface Methodology is a collection of statistical and mathematical techniques for building an empirical second-order polynomial model that relates a continuous response variable to two or more controllable input factors, and then locating the factor settings that optimize that response. The approach was introduced by George E. P. Box and K. B. Wilson in their landmark 1951 paper and has since become a cornerstone of process optimization across engineering, chemistry, food science, and pharmaceutics. |
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