Krahasoni metodat

	Optimizimi i bazuar në zëvendësues	Metodologjia e Sipërfaqes së Përgjigjes (RSM)
Fusha	Optimizimi	Dizajni eksperimental
Familja	Process / pipeline	Hypothesis test
Viti i origjinës	1989 (computer experiments formulation)	1951
Krijuesi	Sacks, Welch, Mitchell & Wynn (computer experiments framework, 1989); Kriging popularised by Matheron (1963)	George E. P. Box & K. B. Wilson
Lloji	Metamodel-assisted black-box optimization	Second-order polynomial response surface model
Burimi themelues	Forrester, A., Sobester, A., & Keane, A. (2008). Engineering Design via Surrogate Modelling: A Practical Guide. Wiley.	Box, G. E. P. & Wilson, K. B. (1951). On the experimental attainment of optimum conditions. Journal of the Royal Statistical Society, Series B, 13(1), 1–45.
Emërtime të tjera	Vekil Model Tabanlı Optimizasyon (Surrogate-Based), metamodel-assisted optimization, surrogate modelling, emulator-based optimization	RSM, Central Composite Design, Box-Behnken Design, CCD
Të lidhura	5	7
Përmbledhja	Surrogate-based optimization, formalized in the computer-experiments framework of Sacks et al. (1989) and popularized for engineering by Forrester et al. (2008), replaces a prohibitively expensive simulation or physical experiment with a cheap approximate model — called a surrogate or metamodel — and then optimizes that surrogate instead. The surrogate is typically a Kriging (Gaussian Process), Radial Basis Function, or polynomial response surface fitted to a small set of carefully chosen design evaluations and periodically updated as the search progresses.	Response Surface Methodology is a collection of statistical and mathematical techniques for building an empirical second-order polynomial model that relates a continuous response variable to two or more controllable input factors, and then locating the factor settings that optimize that response. The approach was introduced by George E. P. Box and K. B. Wilson in their landmark 1951 paper and has since become a cornerstone of process optimization across engineering, chemistry, food science, and pharmaceutics.