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Prezrite si vybrané metódy vedľa seba; riadky, ktoré sa líšia, sú zvýraznené.
| Návrh experimentov zmesí× | Box-Behnkenov návrh× | |
|---|---|---|
| Odbor | Plánovanie experimentov | Plánovanie experimentov |
| Rodina≠ | Hypothesis test | Process / pipeline |
| Rok vzniku≠ | 1958 | 1960 |
| Tvorca≠ | Henry Scheffé | George E. P. Box and Donald W. Behnken |
| Typ≠ | Constrained mixture experiment | Response surface design (incomplete three-level factorial) |
| Pôvodný zdroj≠ | Scheffé, H. (1958). Experiments with Mixtures. Journal of the Royal Statistical Society, Series B, 20(2), 344–360. DOI ↗ | Box, G. E. P., & Behnken, D. W. (1960). Some new three level designs for the study of quantitative variables. Technometrics, 2(4), 455–475. DOI ↗ |
| Ďalšie názvy≠ | mixture experiment, simplex-lattice design, simplex-centroid design, Scheffé mixture design | BBD, Box-Behnken, Box-Behnken RSM design, three-level incomplete factorial design |
| Príbuzné≠ | 4 | 3 |
| Zhrnutie≠ | Mixture experiment design is a class of constrained experimental design in which the factors are the proportions of components in a blend, subject to the constraint that all proportions sum to one. The framework was formalised by Henry Scheffé in 1958 and covers simplex-lattice, simplex-centroid, and D-optimal mixture designs widely used in pharmaceutical formulation, food science, and materials research. | The Box-Behnken design (BBD) is an efficient response surface methodology design that fits a full second-order polynomial model using three levels of each factor. Introduced by Box and Behnken in 1960, it places experimental points at the midpoints of the edges of a hypercube and at the center, avoiding the corner points where all factors are simultaneously at their extreme levels. This structure makes BBD particularly attractive when extreme-level combinations are physically impossible, costly, or unsafe to test. |
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