Compară metode
Examinează metodele selectate una lângă alta; rândurile care diferă sunt evidențiate.
| Evaluarea practicilor de alimentație la sugari și copii mici× | Healthy Eating Index, versiunea 2020× | |
|---|---|---|
| Domeniu | Nutriție în sănătatea publică | Nutriție în sănătatea publică |
| Familie | Process / pipeline | Process / pipeline |
| Anul apariției≠ | 2021 | 2020 |
| Autorul original≠ | World Health Organization and UNICEF | USDA/NCI Dietary Assessment Shared Resource; Krebs-Smith et al. |
| Tip≠ | Caregiver interview; 24-hour and historical recall | Calculated from dietary intake data (24-hour recall or FFQ) |
| Sursa seminală≠ | World Health Organization (2021). Infant and young child feeding. WHO.int. Retrieved from https://www.who.int/teams/nutrition-and-food-safety/food-safety/infants-and-young-children link ↗ | Guenther, P. M., Casavale, K. O., Reedy, J., & Kirkpatrick, S. I. (2021). Update of the Healthy Eating Index: HEI-2015. Journal of the Academy of Nutrition and Dietetics, 113(4), 569–580. link ↗ |
| Denumiri alternative≠ | IYCF, WHO IYCF Indicators | HEI-2020, HEI, Healthy Eating Index 2020 |
| Înrudite | 3 | 3 |
| Rezumat≠ | The IYCF assessment is a set of core indicators developed by WHO and UNICEF to measure the prevalence of key feeding practices in children aged 0–23 months. The indicators track six essential markers: exclusive breastfeeding in infants under 6 months, continued breastfeeding in the second year, timely introduction of complementary foods at 6–8 months, and adequate dietary diversity and meal frequency by 6–23 months. These indicators are foundational for monitoring nutrition outcomes and evaluating maternal and child health programs worldwide. | The HEI-2020 is a composite score measuring diet quality based on adherence to the 2020–2025 Dietary Guidelines for Americans. Developed by USDA and the National Cancer Institute, the HEI evaluates 13 dietary components: adequacy of fruit, vegetables, grains, protein foods, dairy; moderation of saturated fat, added sugars, and sodium; and appropriate whole grain and polyunsaturated fat intakes. The HEI-2020 provides a single metric of overall diet quality suitable for population surveillance, research, and individual dietary assessment. |
| ScholarGateSet de date ↗ |
|
|