Tourism Seasonality Index
Tourism seasonality measurement summarizes how unevenly tourism demand is distributed across the year. Destinations rarely receive visitors at a constant rate; arrivals, overnight stays, and revenue cluster in peak months and thin out in the off-season, straining capacity at the top and leaving resources idle at the bottom. Seasonality indices turn a monthly demand series into a single, comparable number measuring this temporal concentration. Simple ratios compare the peak month to the average or to the trough, while the Gini coefficient — long established in the study of inequality and adapted by Svend Lundtorp and others to tourism — captures concentration across all months at once via a Lorenz curve. Adjusted versions, such as Tsitouras's 'months equivalent' degree of seasonality, make the index easier to interpret and compare.
Les hele metoden
Logg inn med en gratis konto for å lese denne delen.
Metodekart
Nabolaget av beslektede metoder — velg en node for å utforske.
Kilder
- Lundtorp, S. (2001). Measuring Tourism Seasonality. In T. Baum & S. Lundtorp (Eds.), Seasonality in Tourism (pp. 23-50). Oxford: Pergamon/Elsevier. ISBN: 9780080436746
- Tsitouras, A. (2004). Adjusted Gini Coefficient and 'Months Equivalent' Degree of Tourism Seasonality: A Research Note. Tourism Economics, 10(1), 95-100. DOI: 10.5367/000000004773166619 ↗
Slik siterer du denne siden
ScholarGate. (2026, June 23). Tourism Seasonality Measurement (Gini Coefficient and Seasonality Ratios). ScholarGate. https://scholargate.app/no/tourism-hospitality/tourism-seasonality-index
Hvilken metode?
Sett denne metoden ved siden av sin nærmeste slektning og les dem side om side — biblioteket legger bøkene på bordet; valget er ditt.
- RevPAR Performance AnalysisTourism↔ sammenlign
- Tourism Area Life CycleTourism Studies↔ sammenlign
- Tourism Demand Elasticity ModelingTourism Hospitality↔ sammenlign
- Tourism Demand ForecastingTourism Hospitality↔ sammenlign
Referert av
Lignende metoder
Funnet en feil på denne siden? Rapporter eller foreslå en rettelse →