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Structural Balance Theory×Homophily Analysis×
FagfeltSociologySociology
FamilieProcess / pipelineProcess / pipeline
Opprinnelsesår1946 (Heider); 1956 (Cartwright & Harary)1954 (concept); 2001 (synthesis)
OpphavspersonFritz Heider; formalized by Dorwin Cartwright & Frank HararyLazarsfeld & Merton (concept); McPherson, Smith-Lovin & Cook (synthesis)
TypeTheory and graph-theoretic test for tension in signed relationshipsMeasurement of similarity-based tie formation
Opprinnelig kildeCartwright, D., & Harary, F. (1956). Structural balance: a generalization of Heider's theory. Psychological Review, 63(5), 277–293. DOI ↗McPherson, M., Smith-Lovin, L., & Cook, J. M. (2001). Birds of a feather: homophily in social networks. Annual Review of Sociology, 27, 415–444. DOI ↗
Aliasbalance theory, Heider balance, signed network balance, structural balance analysishomophily measurement, assortative mixing analysis, birds-of-a-feather analysis, tie-similarity analysis
Relaterte54
SammendragStructural balance theory analyzes networks whose ties carry a sign — positive for liking, alliance, or trust, negative for hostility or distrust — and asks which configurations are psychologically and socially stable. Originating in Fritz Heider's cognitive balance principle and given a graph-theoretic form by Dorwin Cartwright and Frank Harary in 1956, it predicts that signed networks evolve toward states free of the tension produced by inconsistent triads such as 'the friend of my enemy'.Homophily analysis quantifies the tendency of similar individuals to form ties — the principle that 'birds of a feather flock together'. It compares the rate at which people connect with others who share an attribute (race, gender, age, education, attitudes) against what would be expected by chance, distinguishing the homophily that arises merely from group sizes from the genuine, behavior-driven preference for similar others.
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ScholarGateSammenlign metoder: Structural Balance Theory · Homophily Analysis. Hentet 2026-06-24 fra https://scholargate.app/no/compare