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直観的食事尺度-2 (IES-2)×Body Weight Image and Satisfaction Scale (BWIS / 体重イメージと満足度尺度 / ボディ不満)×
分野栄養学栄養学
系統Process / pipelineProcess / pipeline
提唱年20132004
提唱者Tracy L. Tylka, Alix M. Kroon Van DiestJanell Mond, Phillipa J. Hay (body image in eating disorders); David Frederick (body satisfaction)
種類Self-report questionnaireSelf-report dissatisfaction/satisfaction scale
原典Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗Mond, J. M., Hay, P. J., Rodgers, B., Owen, C., & Beumont, P. J. (2004). Validity of the Eating Disorder Examination Questionnaire (EDE-Q) in screening for eating disorders in community samples. Behaviour Research and Therapy, 42(5), 551-567. DOI ↗
別名IES-2, intuitive-eatingBWIS, body-image-satisfaction, body-dissatisfaction
関連55
概要The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies.Body image satisfaction and dissatisfaction are important psychological constructs measured through multiple instruments, with no single standardized 'Body Weight Image and Satisfaction Scale,' but rather several validated measures of body dissatisfaction (e.g., EDE-Q body dissatisfaction items, Figure Rating Scale, Body Shape Questionnaire). These instruments assess the degree to which individuals are satisfied with their body weight and shape, a key psychological outcome in nutrition, eating disorder, and weight management research. Body dissatisfaction is strongly associated with disordered eating, poor mental health, and reduced quality of life.
ScholarGateデータセット
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  3. PUBLISHED
  1. v1
  2. 2 出典
  3. PUBLISHED

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ScholarGate手法を比較: IES-2 · BWIS. 2026-06-19に以下より取得 https://scholargate.app/ja/compare