Módszerek összehasonlítása

	NRS-2002 Nutritional Risk Screening	Glasgow-Blatchford pontszám
Tudományterület	Klinikai értékelés	Klinikai értékelés
Módszercsalád	Process / pipeline	Process / pipeline
Keletkezés éve	2003	2000
Megalkotó	Jens Kondrup, et al.	O. Blatchford, W. R. Murray, et al.
Típus	Nutritional status and intervention need	Gastrointestinal bleeding risk stratification
Alapmű	Kondrup, J., Allison, S. P., Elia, M., Vellas, B., & Plauth, M. (2003). ESPEN guidelines for nutrition screening 2002. Clinical Nutrition, 22(3), 415-421.	Blatchford, O., Murray, W. R., & Blatchford, M. (2000). A risk score to predict need for treatment for upper-gastrointestinal haemorrhage. Lancet, 356(9238), 1318-1321.
Alternatív nevek	NRS-2002, Nutrition risk screening	GBS, Blatchford score, GI bleeding risk
Kapcsolódó	3	3
Összefoglaló	The Nutritional Risk Screening 2002 (NRS-2002), developed by Kondrup et al. and endorsed by ESPEN (European Society for Parenteral and Enteral Nutrition), is a 7-point tool for identifying hospitalized patients at nutritional risk. It combines assessment of recent weight loss, dietary intake, disease severity, and age to stratify the need for nutritional intervention.	The Glasgow-Blatchford score (GBS), developed by Blatchford et al. in 2000, is a 23-point risk stratification tool for predicting the need for intervention (transfusion, endoscopic therapy, surgery) in patients presenting with acute upper gastrointestinal bleeding. It integrates clinical and laboratory data to identify low-risk patients who may be candidates for outpatient or non-interventional management.