Comparer des méthodes

	SCOFF	Questionnaire d'Examen des Troubles Alimentaires (EDE-Q)
Domaine	Psychologie clinique	Psychologie clinique
Famille	Process / pipeline	Process / pipeline
Année d'origine	1999	1993
Auteur d'origine	James Morgan, Fiona Reid, John Lacey	Christopher Fairburn, Zafra Cooper
Type	Clinician-administered or self-report screening questionnaire	Self-report questionnaire
Source fondatrice	Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468.	Fairburn, C. G., & Beglin, S. J. (1994). Assessment of eating disorders: Interview or self-report questionnaire? International Journal of Eating Disorders, 16(4), 363–370.
Alias	SCOFF Questionnaire, Sick, Control, One, Fat, Food	EDE-Q6.0, Eating Disorder Examination - Questionnaire
Apparentées	4	5
Résumé	The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally.	The EDE-Q is a 28-item self-report questionnaire derived from the gold-standard Eating Disorder Examination (EDE) interview. Developed by Fairburn and Beglin in 1993, it measures the cognitive, behavioural, and attitudinal features of eating disorders. It is widely used in both research and clinical screening because it captures the core psychopathology of eating disorders without requiring a trained interviewer.