Comparar métodos
Revisa los métodos seleccionados uno junto a otro; las filas que difieren aparecen resaltadas.
| Escala de Alimentación Intuitiva-2 (IES-2)× | Escala de Autoeficacia Nutricional (DASES / Autoeficacia en Diabetes)× | |
|---|---|---|
| Campo | Ciencia de la nutrición | Ciencia de la nutrición |
| Familia | Process / pipeline | Process / pipeline |
| Año de origen≠ | 2013 | 2003 |
| Autor original≠ | Tracy L. Tylka, Alix M. Kroon Van Diest | Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center) |
| Tipo≠ | Self-report questionnaire | Self-report confidence scale |
| Fuente seminal≠ | Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗ | Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414. DOI ↗ |
| Alias≠ | IES-2, intuitive-eating | DASES, diabetes-self-efficacy, nutrition-efficacy |
| Relacionados | 5 | 5 |
| Resumen≠ | The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies. | The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research. |
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