Methoden vergleichen

	BWIS	Ernährungsbezogene Selbstwirksamkeits-Skala (DASES / Diabetes Selbstwirksamkeit)
Fachgebiet	Ernährungswissenschaft	Ernährungswissenschaft
Familie	Process / pipeline	Process / pipeline
Entstehungsjahr	2004	2003
Urheber	Janell Mond, Phillipa J. Hay (body image in eating disorders); David Frederick (body satisfaction)	Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center)
Typ	Self-report dissatisfaction/satisfaction scale	Self-report confidence scale
Wegweisende Quelle	Mond, J. M., Hay, P. J., Rodgers, B., Owen, C., & Beumont, P. J. (2004). Validity of the Eating Disorder Examination Questionnaire (EDE-Q) in screening for eating disorders in community samples. Behaviour Research and Therapy, 42(5), 551-567.	Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414.
Aliasnamen	BWIS, body-image-satisfaction, body-dissatisfaction	DASES, diabetes-self-efficacy, nutrition-efficacy
Verwandt	5	5
Zusammenfassung	Body image satisfaction and dissatisfaction are important psychological constructs measured through multiple instruments, with no single standardized 'Body Weight Image and Satisfaction Scale,' but rather several validated measures of body dissatisfaction (e.g., EDE-Q body dissatisfaction items, Figure Rating Scale, Body Shape Questionnaire). These instruments assess the degree to which individuals are satisfied with their body weight and shape, a key psychological outcome in nutrition, eating disorder, and weight management research. Body dissatisfaction is strongly associated with disordered eating, poor mental health, and reduced quality of life.	The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research.