Enterprise Budgeting
An enterprise budget is a complete, per-unit projection of the revenues and costs of a single farm enterprise — a crop per hectare, a class of livestock per head — that, unlike a gross margin, accounts for both variable and fixed costs to arrive at net return and the full cost of production. Standard in farm management texts such as Kay, Edwards, and Duffy and Boehlje and Eidman, enterprise budgeting forces every claim on the enterprise's resources to be priced: not just seed and fertiliser, but depreciation, interest, land charge, and overhead. The headline outputs are net return per unit and the unit cost of production, the break-even price and yield that tell a manager what it really takes for the enterprise to pay its way.
Læs hele metoden
Log ind med en gratis konto for at læse dette afsnit.
Metodekort
Nabolaget af beslægtede metoder — vælg en knude for at udforske.
Kilder
- Kay, R. D., Edwards, W. M., & Duffy, P. A. (2020). Farm Management (9th ed.). New York: McGraw-Hill Education. ISBN: 9781259837463
- Boehlje, M. D., & Eidman, V. R. (1984). Farm Management. New York: John Wiley & Sons. ISBN: 9780471046882
Sådan citerer du denne side
ScholarGate. (2026, June 23). Enterprise Budgeting (Full-Cost Budget and Per-Unit Cost of Production). ScholarGate. https://scholargate.app/da/food-agriculture-studies/enterprise-budgeting
Hvilken metode?
Stil denne metode ved siden af dens nærmeste slægtninge, og læs dem side om side — biblioteket lægger bøgerne på bordet; valget er dit.
- Agricultural Household ModelFood Agriculture Studies↔ sammenlign
- Gross Margin AnalysisFood Agriculture Studies↔ sammenlign
- Partial Budget AnalysisFood Agriculture Studies↔ sammenlign
Refereret af
Lignende metoder
Har du fundet en fejl på denne side? Indberet den eller foreslå en rettelse →