Compara mètodes
Revisa els mètodes seleccionats l'un al costat de l'altre; les files que difereixen es ressalten.
| Mini Nutritional Assessment (MNA)× | Índex de Qualitat de la Dieta-Internacional (DQI-I)× | |
|---|---|---|
| Camp | Ciència de la nutrició | Ciència de la nutrició |
| Família | Process / pipeline | Process / pipeline |
| Any d'origen≠ | 1994 | 2003 |
| Autor original≠ | Yves Guigoz, Bruno Vellas, Paul J. Garry | Sungwon Kim, Pamela S. Haines, Aileen M. Siega-Riz, Barry M. Popkin |
| Tipus≠ | Clinician-administered questionnaire + anthropometric measurement | Derived from dietary assessment data (food frequency questionnaire, 24-hour recall) |
| Font seminal≠ | Guigoz, Y., Vellas, B., & Garry, P. J. (1994). Mini Nutritional Assessment: A practical assessment tool for grading the nutritional state of elderly patients. Facts and Research in Gerontology, Supplement 2, 15-59. link ↗ | Kim, S., Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for assessing the quality of various diet profiles. The Journal of Nutrition, 133(12), 3911-3919. link ↗ |
| Àlies | MNA, MNA-SF (short form) | DQI-I, DQI |
| Relacionats | 5 | 5 |
| Resum≠ | The Mini Nutritional Assessment is a simple, rapid, and non-invasive screening tool designed to identify malnutrition and nutritional risk in older adults. Developed by Guigoz, Vellas, and colleagues in 1994, it combines subjective assessment with objective anthropometric and laboratory measurements. It is widely used in clinical practice, research, and community settings to detect nutritional decline and guide intervention. | The Dietary Quality Index-International is a comprehensive dietary quality assessment tool developed to evaluate overall diet quality based on food and nutrient intake data. Introduced by Kim and colleagues in 2003, the DQI-I incorporates four key dimensions of diet quality: adequacy (adequate intake of essential nutrients and food groups), moderation (limiting excess intake of less healthful components), variety (diversity of food groups), and appropriate macronutrient distribution. It is widely used in epidemiological research to assess population dietary patterns and to examine relationships between diet quality and chronic disease outcomes. |
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