Compara mètodes

	Avaluació de les pràctiques d'alimentació en lactants i nens petits	Índex de Qualitat de la Dieta Materna
Camp	Nutrició en salut pública	Nutrició en salut pública
Família	Process / pipeline	Process / pipeline
Any d'origen	2021	2010
Autor original	World Health Organization and UNICEF	Bodnar, Matus, Simhan; University of Pittsburgh
Tipus	Caregiver interview; 24-hour and historical recall	24-hour recall or food frequency questionnaire
Font seminal	World Health Organization (2021). Infant and young child feeding. WHO.int. Retrieved from https://www.who.int/teams/nutrition-and-food-safety/food-safety/infants-and-young-children	Bodnar, L. M., Matus, D. S., & Simhan, H. N. (2010). Maternal nutritional status and maternal-fetal transmission of lipophilic micronutrients. Clinical Obstetrics and Gynecology, 53(3), 621–630.
Àlies	IYCF, WHO IYCF Indicators	MDQI, Maternal Diet Quality
Relacionats	3	3
Resum	The IYCF assessment is a set of core indicators developed by WHO and UNICEF to measure the prevalence of key feeding practices in children aged 0–23 months. The indicators track six essential markers: exclusive breastfeeding in infants under 6 months, continued breastfeeding in the second year, timely introduction of complementary foods at 6–8 months, and adequate dietary diversity and meal frequency by 6–23 months. These indicators are foundational for monitoring nutrition outcomes and evaluating maternal and child health programs worldwide.	The Maternal Diet Quality Index (MDQI) is a composite measure of maternal nutrition that evaluates diet quality during pregnancy and postpartum using a scored framework. Adapted from general population dietary quality indices, the MDQI emphasizes nutrients critical for fetal development and maternal health: folate, iron, calcium, protein, and micronutrient-rich foods. Use in research and clinical nutrition assessment to characterize maternal diet quality and its associations with pregnancy outcomes and lactation.