Food Balance Sheet Analysis
Food Balance Sheet (FBS) analysis is FAO's framework for accounting for a country's food supply, codified in the 2001 handbook Food Balance Sheets: A Handbook and updated in FAO's 2017 methodology. For each commodity, the FBS balances the total supply available during a reference period — domestic production plus imports adjusted for stock changes — against all utilization: exports, animal feed, seed, processing, waste, other non-food uses, and finally the quantity available for human consumption. Dividing food available by population gives per capita supply, which is then converted, using food-composition factors, into Dietary Energy Supply (kilocalories per person per day) and protein and fat supply. The FBS underpins national-level food-security indicators, including the prevalence of undernourishment.
源记录
引文逐字复制自方法源记录。这些引文不代表任何层级的验证。
- FAO (2001). Food Balance Sheets: A Handbook. Rome: Food and Agriculture Organization of the United Nations. · URL
- FAO (2017). FAOSTAT Food Balance Sheets: Methodology and New Approach. Rome: Food and Agriculture Organization of the United Nations, Statistics Division. · URL
精选声明
声明已持久化到证据分类账中，每个声明都有自己的评估。
当分类账中没有声明时，此视图不会自行创建声明评估。
相关方法
从方法图中生成，显示为机器建议的关系 — 不推断任何证据声明。