So sánh phương pháp

	Knowledge, Attitudes and Practices Survey	Food Security Measurement
Lĩnh vực	Development Studies	Development Studies
Họ	Process / pipeline	Process / pipeline
Năm ra đời	2008	2013
Người khởi xướng	Family-planning and public-health survey research (WHO; Médecins du Monde)	FAO (FIES); FANTA (HFIAS); World Food Programme (FCS)
Loại	Structured behavioural survey	Experiential and dietary food-security survey
Công trình gốc	World Health Organization. (2008). Advocacy, communication and social mobilization for TB control: a guide to developing knowledge, attitude and practice surveys. Geneva: WHO.	Ballard, T. J., Kepple, A. W., & Cafiero, C. (2013). The Food Insecurity Experience Scale: Development of a Global Standard for Monitoring Hunger Worldwide. Rome: Food and Agriculture Organization of the United Nations (FAO).
Tên gọi khác	KAP survey, KAP study, Knowledge attitudes practices survey, KABP survey	Food insecurity measurement, FIES, HFIAS, Food Consumption Score
Liên quan	4	4
Tóm tắt	A Knowledge, Attitudes and Practices (KAP) survey is a structured, representative survey that measures what a target population knows about a topic, how it feels and believes about it, and what it actually does. Widely used in public health, water-sanitation-hygiene (WASH), family planning, and nutrition programming, KAP surveys provide the baseline and endline evidence for behaviour-change communication, identifying the gaps between knowledge and practice that interventions are meant to close.	Food security measurement comprises a family of survey-based instruments that capture households' or individuals' access to adequate food, distinct from the U.S. USDA Household Food Security Survey Module. The dominant tools — the FAO Food Insecurity Experience Scale (FIES), the Household Food Insecurity Access Scale (HFIAS), the World Food Programme's Food Consumption Score (FCS), and dietary-diversity scores such as the Household Dietary Diversity Score (HDDS) — measure either the lived experience of food insecurity or the quantity and quality of the diet, providing the indicators used for global hunger monitoring and humanitarian targeting.