Process / pipelinePredictive Stability Testing
Accelerated Shelf-Life Testing
Accelerated Shelf-Life Testing (ASLT) uses elevated temperature and controlled storage conditions to rapidly assess product degradation and predict realistic shelf-life without waiting months. By measuring quality parameters (moisture, acidity, nutrient levels, microbial growth) at accelerated conditions and applying kinetic modeling, ASLT predicts expiration dates and optimal storage parameters before market launch.
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Sources
- Mizrahi, S. (1996). Kinetic models of food quality and shelf-life: A review. Journal of Food Quality, 19(4), 315-340. DOI: 10.1111/j.1745-4557.1996.tb00624.x ↗
- Ahmad, U. K., & Ahmad, S. (2016). Application of kinetics and optics for food shelf-life testing. In Food quality and shelf life (pp. 234-267). Woodhead Publishing. link ↗