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Skenbar smältbarhet i hela mag-tarmkanalen×NDF/ADF-analys×
ÄmnesområdeVeterinärvetenskapVeterinärvetenskap
FamiljProcess / pipelineProcess / pipeline
Ursprungsår19701963
UpphovspersonAgricultural Research CommunityPeter J. Van Soest
TypBalance Study MethodologyAnalytical Chemistry Method
UrsprungskällaAdeola, O. (2001). Digestion and balance techniques in pigs. In A. J. Lewis & L. L. Southern (Eds.), Swine Nutrition (2nd ed., pp. 903-916). CRC Press. link ↗Van Soest, P. J., & Wine, R. H. (1967). Use of detergents in the analysis of fibrous feeds: II. A rapid method for the determination of fiber and lignin. Journal of the Association of Official Analytical Chemists, 50(1), 50-55. link ↗
AliasATTD, digestibility coefficient, fecal digestibilityfiber fractionation, detergent fiber analysis, forage quality assessment
Närliggande33
SammanfattningApparent Total Tract Digestibility (ATTD) is a measure of the proportion of a nutrient consumed in feed that is absorbed by the animal, calculated from the difference between dietary intake and fecal excretion. Standardized since the 1970s, ATTD is essential for quantifying the bioavailability of nutrients in feedstuffs, formulating balanced diets, and comparing the nutritive value of different feed ingredients across diverse animal species.Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) analysis is a chemical fractionation method that separates feed components into digestible and indigestible portions based on their resistance to sequential detergent treatments. Developed by Peter J. Van Soest in the 1960s, NDF/ADF analysis provides rapid estimates of forage quality and feed digestibility, making it fundamental to ruminant nutrition and feed evaluation worldwide.
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ScholarGateJämför metoder: Apparent Total Tract Digestibility · NDF/ADF Analysis. Hämtad 2026-06-18 från https://scholargate.app/sv/compare