Krahasoni metodat

	Shkalla e Vetë-Efikasitetit në Ushqyerje (DASES / Vetë-Efikasiteti në Diabet)	Shkalla e Ngrënies Intuitive-2 (IES-2)
Fusha	Shkenca e të ushqyerit	Shkenca e të ushqyerit
Familja	Process / pipeline	Process / pipeline
Viti i origjinës	2003	2013
Krijuesi	Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center)	Tracy L. Tylka, Alix M. Kroon Van Diest
Lloji	Self-report confidence scale	Self-report questionnaire
Burimi themelues	Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414.	Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153.
Emërtime të tjera	DASES, diabetes-self-efficacy, nutrition-efficacy	IES-2, intuitive-eating
Të lidhura	5	5
Përmbledhja	The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research.	The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies.