Krahasoni metodat

	Coping Strategies Index	Food Security Measurement
Fusha	Development Studies	Development Studies
Familja	Process / pipeline	Process / pipeline
Viti i origjinës	1996	2013
Krijuesi	Daniel Maxwell; CARE / World Food Programme	FAO (FIES); FANTA (HFIAS); World Food Programme (FCS)
Lloji	Behaviour-based food-insecurity index	Experiential and dietary food-security survey
Burimi themelues	Maxwell, D. G. (1996). Measuring food insecurity: the frequency and severity of 'coping strategies'. Food Policy, 21(3), 291–303.	Ballard, T. J., Kepple, A. W., & Cafiero, C. (2013). The Food Insecurity Experience Scale: Development of a Global Standard for Monitoring Hunger Worldwide. Rome: Food and Agriculture Organization of the United Nations (FAO).
Emërtime të tjera	CSI, Reduced Coping Strategies Index, rCSI, Coping strategies score	Food insecurity measurement, FIES, HFIAS, Food Consumption Score
Të lidhura	4	4
Përmbledhja	The Coping Strategies Index (CSI) is a behaviour-based indicator of household food insecurity that counts and weights the consumption-related coping strategies households adopt when they cannot access enough food. Developed by Daniel Maxwell in the 1990s and standardised in the CARE/WFP field manual, it asks how frequently a household resorted to behaviours such as eating less-preferred foods, borrowing food, reducing portion sizes, restricting adult consumption, or skipping meals, and combines frequency with severity into a single score that is quick to collect and well suited to monitoring and early warning.	Food security measurement comprises a family of survey-based instruments that capture households' or individuals' access to adequate food, distinct from the U.S. USDA Household Food Security Survey Module. The dominant tools — the FAO Food Insecurity Experience Scale (FIES), the Household Food Insecurity Access Scale (HFIAS), the World Food Programme's Food Consumption Score (FCS), and dietary-diversity scores such as the Household Dietary Diversity Score (HDDS) — measure either the lived experience of food insecurity or the quantity and quality of the diet, providing the indicators used for global hunger monitoring and humanitarian targeting.