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Шкала оценки пищевого риска NRS-2002 (Nutritional Risk Screening 2002)×Шкала APACHE II×
ОбластьКлиническая оценкаКлиническая оценка
СемействоProcess / pipelineProcess / pipeline
Год появления20031985
Автор методаJens Kondrup, et al.William A. Knaus, et al.
ТипNutritional status and intervention needICU severity and mortality prediction
Основополагающий источникKondrup, J., Allison, S. P., Elia, M., Vellas, B., & Plauth, M. (2003). ESPEN guidelines for nutrition screening 2002. Clinical Nutrition, 22(3), 415-421. DOI ↗Knaus, W. A., Draper, E. A., Wagner, D. P., & Zimmerman, J. E. (1985). APACHE II: a severity of disease classification system. Critical Care Medicine, 13(10), 818-829. DOI ↗
Другие названияNRS-2002, Nutrition risk screeningAPACHE-II, APACHE2
Связанные33
СводкаThe Nutritional Risk Screening 2002 (NRS-2002), developed by Kondrup et al. and endorsed by ESPEN (European Society for Parenteral and Enteral Nutrition), is a 7-point tool for identifying hospitalized patients at nutritional risk. It combines assessment of recent weight loss, dietary intake, disease severity, and age to stratify the need for nutritional intervention.The Acute Physiology and Chronic Health Evaluation (APACHE) II score, introduced by Knaus et al. in 1985, is a 71-point severity of illness classification system for critically ill patients. It combines acute physiological parameters, age, and chronic health status to predict intensive care unit (ICU) mortality, facilitating patient risk stratification and research standardization.
ScholarGateНабор данных
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  2. 2 Источники
  3. PUBLISHED
  1. v1
  2. 2 Источники
  3. PUBLISHED

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ScholarGateСравнение методов: NRS-2002 Nutritional Risk Screening · APACHE II Score. Получено 2026-06-19 из https://scholargate.app/ru/compare