Сравнение методов
Просматривайте выбранные методы рядом; строки с различиями подсвечены.
| Опросник благополучия плода (Fetal Wellbeing Questionnaire, FWQ)× | Индекс качества питания матери (Maternal Diet Quality Index, MDQI)× | |
|---|---|---|
| Область | Питание в общественном здравоохранении | Питание в общественном здравоохранении |
| Семейство | Process / pipeline | Process / pipeline |
| Год появления≠ | 2008 | 2010 |
| Автор метода≠ | DiPietro, Ghera, Costigan; fetal development research | Bodnar, Matus, Simhan; University of Pittsburgh |
| Тип≠ | Pregnant woman self-report; subjective pregnancy experiences | 24-hour recall or food frequency questionnaire |
| Основополагающий источник≠ | DiPietro, J. A., Ghera, M. M., & Costigan, K. A. (2008). Prenatal origins of postnatal temperament. Early Human Development, 84(10), 643–650. DOI ↗ | Bodnar, L. M., Matus, D. S., & Simhan, H. N. (2010). Maternal nutritional status and maternal-fetal transmission of lipophilic micronutrients. Clinical Obstetrics and Gynecology, 53(3), 621–630. link ↗ |
| Другие названия≠ | FWQ, Fetal Wellbeing, Pregnancy Wellbeing Questionnaire | MDQI, Maternal Diet Quality |
| Связанные | 3 | 3 |
| Сводка≠ | The FWQ is a self-report questionnaire assessing pregnant women's subjective perception of fetal wellbeing, maternal physical and emotional health, and prenatal bonding. Developed by DiPietro and colleagues studying fetal development and maternal-fetal attachment, the FWQ captures non-clinical dimensions of pregnancy experience that predict maternal and infant outcomes. The questionnaire is used in research and clinical screening to identify pregnant women at risk for anxiety, depression, or poor bonding, enabling early intervention. | The Maternal Diet Quality Index (MDQI) is a composite measure of maternal nutrition that evaluates diet quality during pregnancy and postpartum using a scored framework. Adapted from general population dietary quality indices, the MDQI emphasizes nutrients critical for fetal development and maternal health: folate, iron, calcium, protein, and micronutrient-rich foods. Use in research and clinical nutrition assessment to characterize maternal diet quality and its associations with pregnancy outcomes and lactation. |
| ScholarGateНабор данных ↗ |
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