Сравнение методов
Просматривайте выбранные методы рядом; строки с различиями подсвечены.
| Экономичный размер заказа (EOQ)× | АВС-анализ: Классификация запасов по годовой стоимости потребления× | |
|---|---|---|
| Область | Исследование операций | Исследование операций |
| Семейство≠ | Regression model | Process / pipeline |
| Год появления≠ | 1913 | 1998 |
| Автор метода≠ | Ford W. Harris | Pareto principle; Silver, Pyke & Peterson |
| Тип≠ | Deterministic inventory optimization model | Inventory segmentation technique |
| Основополагающий источник≠ | Harris, F. W. (1913/1990). How many parts to make at once. Operations Research, 38(6), 947–950 (reprint). DOI ↗ | Silver, E. A., Pyke, D. F., & Peterson, R. (1998). Inventory Management and Production Planning and Scheduling (3rd ed.). Wiley. ISBN: 978-0-471-11947-0 |
| Другие названия | Wilson EOQ Model, Harris-Wilson Model, Optimal Lot Size Model, Ekonomik Sipariş Miktarı | Pareto Inventory Classification, 80-20 Inventory Rule, ABC Classification, ABC Stok Analizi |
| Связанные≠ | 3 | 2 |
| Сводка≠ | The Economic Order Quantity (EOQ) is a classic deterministic inventory model that identifies the order quantity minimizing the sum of annual ordering and holding costs. Introduced by Ford W. Harris in 1913 and later popularized by R. H. Wilson, EOQ assumes constant demand, fixed cost parameters, and instantaneous replenishment. It remains the foundational benchmark for inventory management in manufacturing, retail, and supply chain contexts where demand is relatively stable and costs are well-characterized. | ABC Analysis is a demand-value segmentation technique that divides inventory items into three classes — A, B, and C — based on their annual usage value (unit cost multiplied by annual demand). Rooted in the Pareto principle and codified for inventory management by Silver, Pyke, and Peterson (1998), it guides managers to concentrate control resources on the small fraction of items that drive the vast majority of total inventory spend. |
| ScholarGateНабор данных ↗ |
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