ScholarGate
Assistent

Methoden vergelijken

Bekijk de geselecteerde methoden naast elkaar; rijen die verschillen zijn gemarkeerd.

Isothermische Titratie Calorimetrie×SERS×
VakgebiedSpectroscopieSpectroscopie
FamilieProcess / pipelineProcess / pipeline
Jaar van ontstaan19891974
GrondleggerTerrence WisemanMartin Fleischmann
TypeBiophysical techniqueVibrational spectroscopy technique
Oorspronkelijke bronWiseman, T., Williston, S., Brandts, J. F., & Lin, L. N. (1989). Rapid measurement of binding constants and heats of binding using a new titration calorimeter. Analytical Biochemistry, 179(1), 131-137. DOI ↗Fleischmann, M., Hendra, P. J., & McQuillan, A. J. (1974). Raman spectra of pyridine adsorbed at a silver electrode. Chemical Physics Letters, 26(2), 163-166. DOI ↗
AliassenITC, isothermal calorimetry, microcalorimetrySurface-enhanced Raman scattering, SERS spectroscopy
Verwant33
SamenvattingIsothermal Titration Calorimetry (ITC) is a thermodynamic technique that measures heat released or absorbed during biomolecular binding events at constant temperature. Developed by Wiseman and colleagues in 1989, ITC directly determines binding affinity (Kd), enthalpy (ΔH), and entropy (ΔS) in a single experiment, making it one of the most comprehensive methods for characterizing molecular interactions without requiring labels or immobilization.Surface-Enhanced Raman Spectroscopy (SERS) amplifies weak Raman signals by many orders of magnitude when analyte molecules are adsorbed on specially prepared metal (typically silver or gold) nanostructured surfaces. Discovered by Fleischmann, Hendra, and McQuillan in 1974, SERS enables detection of vibrational signatures of single molecules and ultra-trace contaminants, revolutionizing analytical chemistry and forensics.
ScholarGateGegevensset
  1. v1
  2. 2 Bronnen
  3. PUBLISHED
  1. v1
  2. 3 Bronnen
  3. PUBLISHED

Naar zoeken Dia's downloaden

ScholarGateMethoden vergelijken: Isothermal Titration Calorimetry · SERS. Geraadpleegd op 2026-06-20 via https://scholargate.app/nl/compare