Bandingkan kaedah

	Soal Selidik Makan Tiga Faktor (TFEQ)	Soal Selidik Gangguan Makan SCOFF
Bidang	Psikologi Klinikal	Psikologi Klinikal
Keluarga	Process / pipeline	Process / pipeline
Tahun asal	1985	1999
Pengasas	Albert Jay Stunkard, Samuel Messick	James Morgan, Fiona Reid, John Lacey
Jenis	Self-report questionnaire	Clinician-administered or self-report screening questionnaire
Sumber perintis	Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research, 29(1), 71–83.	Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468.
Alias	TFEQ, Three-Factor Eating Questionnaire Revised (TFEQ-R21), Stunkard and Messick Three-Factor Eating	SCOFF Questionnaire, Sick, Control, One, Fat, Food
Berkaitan	5	4
Ringkasan	The TFEQ is a self-report instrument measuring three distinct psychological dimensions of eating behaviour: cognitive restraint (conscious dieting efforts), disinhibition (loss of control over eating when triggered by stress or environmental cues), and hunger (subjective appetite and satiety responsiveness). Developed by Stunkard and Messick in 1985, the original 51-item instrument has been refined into a 21-item version (TFEQ-R21) widely used in obesity research, eating behaviour studies, and nutritional psychology.	The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally.