Bandingkan kaedah

	Reka Bentuk Faktorial Penuh Bersepadu Analisis Sensitiviti	Metodologi Permukaan Gerak Balas (RSM)
Bidang	Reka Bentuk Eksperimen	Reka Bentuk Eksperimen
Keluarga	Process / pipeline	Hypothesis test
Tahun asal	1990s–2000s (formalized combination)	1951
Pengasas	Rooted in factorial experimentation (Fisher, 1935) combined with variance-based sensitivity analysis formalized by Saltelli and colleagues (1990s–2000s)	George E. P. Box & K. B. Wilson
Jenis	Experimental design with factor importance ranking	Second-order polynomial response surface model
Sumber perintis	Saltelli, A., Ratto, M., Andres, T., Campolongo, F., Cariboni, J., Gatelli, D., Saisana, M., & Tarantola, S. (2008). Global Sensitivity Analysis: The Primer. John Wiley & Sons. ISBN: 978-0470059975	Box, G. E. P. & Wilson, K. B. (1951). On the experimental attainment of optimum conditions. Journal of the Royal Statistical Society, Series B, 13(1), 1–45.
Alias	SA-FFD, full factorial design with sensitivity analysis, factorial-based sensitivity analysis, FFD-SA	RSM, Central Composite Design, Box-Behnken Design, CCD
Berkaitan	3	7
Ringkasan	Sensitivity analysis-integrated full factorial design combines exhaustive factorial experimentation — where every combination of factor levels is tested — with systematic sensitivity analysis to quantify how much each input factor drives variation in the output response. This hybrid approach provides both reliable effect estimates and a ranked picture of factor importance, guiding engineers and scientists toward the levers that truly matter for system performance.	Response Surface Methodology is a collection of statistical and mathematical techniques for building an empirical second-order polynomial model that relates a continuous response variable to two or more controllable input factors, and then locating the factor settings that optimize that response. The approach was introduced by George E. P. Box and K. B. Wilson in their landmark 1951 paper and has since become a cornerstone of process optimization across engineering, chemistry, food science, and pharmaceutics.