Foodshed Analysis
Foodshed analysis is a spatial method for understanding where a population's food comes from, or could come from, by analogy with a watershed: just as a watershed delineates the land that drains to a river, a foodshed delineates the land area capable of feeding a given population centre. Christian Peters, Nelson Bills, Jennifer Wilkins, Gary Fick and Arthur Lembo formalised the modern, spatially explicit version in 2009, mapping potential foodsheds in New York State by matching geographically distributed agricultural production capacity to the food demand of population centres and allocating supply by proximity. The result quantifies how much of a region's food needs could be met locally — its localization capacity and self-sufficiency — and which land areas would supply which cities. Foodshed analysis has become a core tool for assessing the feasibility and sustainability of regional and local food systems.
出典記録
引用は手法の出典記録からそのままコピーされています。それらからレベルごとの検証は推論されません。
- Peters, C. J., Bills, N. L., Lembo, A. J., Wilkins, J. L., & Fick, G. W. (2009). Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production. Renewable Agriculture and Food Systems, 24(1), 72-84. · DOI 10.1017/S1742170508002457
- Peters, C. J., Bills, N. L., Wilkins, J. L., & Fick, G. W. (2009). Foodshed analysis and its relevance to sustainability. Renewable Agriculture and Food Systems, 24(1), 1-7. · DOI 10.1017/S1742170508002433
キュレーションされた主張
主張は証拠台帳に永続化され、それぞれが独自の評価を持っています。
このビューは、台帳に主張評価がない場合、主張評価を生成しません。
関連手法
手法グラフから生成され、機械が提案した関係として表示されます — 証拠主張は推論されません。