Food Consumption Score
The Food Consumption Score (FCS) is the World Food Programme's standard household food-security indicator, defined in its 2008 VAM technical guidance. It is a weighted measure of dietary diversity and frequency: enumerators record how many days in the past week a household consumed each of a set of standard food groups, those frequencies are capped at seven and multiplied by weights reflecting each group's nutritional importance, and the weighted sum yields a score from zero to 112. Households are then classified as having poor, borderline, or acceptable food consumption using standard thresholds. Validated against caloric and other food-security measures by Wiesmann and colleagues at IFPRI, the FCS is widely used in emergency and development food-security assessments because it is fast, cheap, and proxies both diet quality and adequacy.
出典記録
引用は手法の出典記録からそのままコピーされています。それらからレベルごとの検証は推論されません。
- World Food Programme (2008). Food Consumption Analysis: Calculation and Use of the Food Consumption Score in Food Security Analysis. Rome: WFP Vulnerability Analysis and Mapping (VAM) Technical Guidance Sheet. · URL
- Wiesmann, D., Bassett, L., Benson, T., & Hoddinott, J. (2009). Validation of the World Food Programme's Food Consumption Score and Alternative Indicators of Household Food Security. IFPRI Discussion Paper 870. Washington, DC: International Food Policy Research Institute. · URL
キュレーションされた主張
主張は証拠台帳に永続化され、それぞれが独自の評価を持っています。
このビューは、台帳に主張評価がない場合、主張評価を生成しません。
関連手法
手法グラフから生成され、機械が提案した関係として表示されます — 証拠主張は推論されません。