Bandingkan metode

	Kuesioner Gangguan Makan SCOFF	Kuesioner Bentuk Tubuh (BSQ)
Bidang	Psikologi Klinis	Psikologi Klinis
Keluarga	Process / pipeline	Process / pipeline
Tahun asal	1999	1987
Pencetus	James Morgan, Fiona Reid, John Lacey	Peter Cooper, Melanie Taylor, Zafra Cooper, Christopher Fairburn
Tipe	Clinician-administered or self-report screening questionnaire	Self-report questionnaire
Sumber perintis	Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468.	Cooper, P. J., Taylor, M. J., Cooper, Z., & Fairburn, C. G. (1987). The development and validation of the Body Shape Questionnaire. International Journal of Eating Disorders, 6(4), 485–494.
Alias	SCOFF Questionnaire, Sick, Control, One, Fat, Food	BSQ-34, Body Shape Questionnaire Revised (BSQ-R), Cooper Body Shape Questionnaire
Terkait	4	5
Ringkasan	The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally.	The BSQ is a self-report questionnaire measuring preoccupation with and dissatisfaction about body shape. Originally developed by Cooper and colleagues in 1987, the full version contains 34 items; shorter versions (BSQ-16, BSQ-8) are also widely used. The BSQ was designed to assess body shape concern as a core psychopathological feature of eating disorders and is widely used in eating disorder assessment, body image research, and epidemiological studies.