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| Kuesioner Lingkungan Pangan Rumah Tangga× | Kuesioner Diet Anak× | |
|---|---|---|
| Bidang | Gizi Kesehatan Masyarakat | Gizi Kesehatan Masyarakat |
| Keluarga | Process / pipeline | Process / pipeline |
| Tahun asal≠ | 2014 | 1995 |
| Pencetus≠ | Boles et al.; Fulkerson et al.; Environmental Research on Child Health | Rockett & Colditz; Harvard School of Public Health |
| Tipe≠ | Parent-report questionnaire; household food availability and feeding practices | Self-report or parent-proxy food frequency questionnaire |
| Sumber perintis≠ | Boles, R. E., Scharf, C., Fiese, B. H., et al. (2013). Differences in the home food environment and eating behaviors by child weight status: A qualitative study. Journal of the Academy of Nutrition and Dietetics, 113(7), 926–933. link ↗ | Blum, R. E., Wei, E. K., Rockett, H. R., et al. (1999). Validation of a food frequency questionnaire in Native American and Caucasian children aged 9–18 years. Maternal and Child Health Journal, 3(3), 167–172. DOI ↗ |
| Alias≠ | HFEQ, Home Food Environment, Food Environment Assessment | CDQ, Children's Diet Questionnaire |
| Terkait | 3 | 3 |
| Ringkasan≠ | The HFEQ is a parent-report questionnaire measuring the household food environment—the availability of healthy and unhealthy foods, parent feeding practices, and family mealtime characteristics. Developed by Boles, Fulkerson, and colleagues, the HFEQ captures multiple dimensions of the home environment that influence children's dietary intake and weight status. The home food environment is a key modifiable target for childhood obesity prevention interventions. | The Children's Dietary Questionnaire (CDQ) is a parent-proxy or child self-report food frequency questionnaire designed to assess usual dietary intake in children and adolescents aged 6–18 years. Developed by Rockett and colleagues at Harvard School of Public Health in the 1990s, it captures consumption of 60–120 common foods and beverages with frequency and portion size information. The CDQ enables estimation of daily energy, macronutrient, and micronutrient intakes and characterization of dietary patterns (e.g., prudent vs. Western diet). |
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