Bandingkan metode

	Kuesioner Bentuk Tubuh (BSQ)	Kuesioner Gangguan Makan SCOFF
Bidang	Psikologi Klinis	Psikologi Klinis
Keluarga	Process / pipeline	Process / pipeline
Tahun asal	1987	1999
Pencetus	Peter Cooper, Melanie Taylor, Zafra Cooper, Christopher Fairburn	James Morgan, Fiona Reid, John Lacey
Tipe	Self-report questionnaire	Clinician-administered or self-report screening questionnaire
Sumber perintis	Cooper, P. J., Taylor, M. J., Cooper, Z., & Fairburn, C. G. (1987). The development and validation of the Body Shape Questionnaire. International Journal of Eating Disorders, 6(4), 485–494.	Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468.
Alias	BSQ-34, Body Shape Questionnaire Revised (BSQ-R), Cooper Body Shape Questionnaire	SCOFF Questionnaire, Sick, Control, One, Fat, Food
Terkait	5	4
Ringkasan	The BSQ is a self-report questionnaire measuring preoccupation with and dissatisfaction about body shape. Originally developed by Cooper and colleagues in 1987, the full version contains 34 items; shorter versions (BSQ-16, BSQ-8) are also widely used. The BSQ was designed to assess body shape concern as a core psychopathological feature of eating disorders and is widely used in eating disorder assessment, body image research, and epidemiological studies.	The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally.