Bandingkan metode
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| Mikroskopi Gaya Atom× | Hamburan Cahaya Dinamis× | |
|---|---|---|
| Bidang | Ilmu Material | Ilmu Material |
| Keluarga | Process / pipeline | Process / pipeline |
| Tahun asal≠ | 1986 | 1964 |
| Pencetus≠ | Gerd Binnig | Robert Pecora |
| Tipe≠ | Imaging technique | Measurement method |
| Sumber perintis≠ | Binnig, G., Quate, C. F., & Gerber, C. (1986). Atomic force microscope. Physical Review Letters, 56(9), 930-933. DOI ↗ | Pecora, R. (1964). Spectral distribution of scattered light from a suspension of particles. Physica, 30(11), 2055-2070. link ↗ |
| Alias | AFM, scanning probe microscopy, nanoindentation microscopy | DLS, photon correlation spectroscopy, particle size measurement |
| Terkait | 3 | 3 |
| Ringkasan≠ | Atomic Force Microscopy (AFM) is a scanning probe technique that measures nanoscale surface topography and mechanical properties by monitoring interactions between a sharp cantilever tip and a sample surface. Invented by Gerd Binnig in 1986 as an extension of scanning tunneling microscopy, AFM requires neither electrical conductivity nor vacuum operation, making it applicable to virtually any material. It provides three-dimensional topographic maps with sub-nanometer vertical resolution and lateral resolution approaching nanometers, along with simultaneous measurements of mechanical, electrical, and chemical properties. | Dynamic Light Scattering (DLS), also known as Photon Correlation Spectroscopy (PCS), is an analytical technique for determining the size and size distribution of particles suspended in fluids by analyzing the time-dependent intensity fluctuations of scattered laser light. Developed by Robert Pecora in 1964, DLS exploits the Brownian motion of particles: smaller particles move faster, causing faster intensity fluctuations; larger particles move slower, causing slower fluctuations. By correlating intensity over time, particle size is deduced. DLS is rapid, non-destructive, and requires minimal sample volume, making it the standard technique for characterizing nanoparticles, proteins, colloids, and emulsions. |
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