Pinch Analysis
Pinch analysis is a systematic method for identifying the minimum energy requirements and optimal heat recovery opportunities in chemical processes. Developed by Bodo Linnhoff and John Flower in 1978, it graphically identifies the 'pinch point'—the most constrained part of the process where heating and cooling demands nearly balance. By targeting these bottlenecks, engineers can design energy-efficient heat exchanger networks and reduce operating costs dramatically.
Izvorni zapis
Citati kopirani doslovno iz izvornog zapisa metode. Ne impliciraju nikakvu provjeru na razini tvrdnje.
- Linnhoff, B., & Flower, J. R. (1978). Synthesis of heat exchanger networks: I. Systematic generation of energy optimal networks. AIChE Journal, 24(4), 633-642. · DOI 10.1002/aic.690240411
- Smith, R. (2005). Chemical Process Design and Integration (2nd ed.). John Wiley & Sons. · ISBN 978-0-471-48681-5
- Kemp, I. C. (2007). Pinch Analysis and Process Integration: A User Guide on Process Integration for the Efficient Use of Energy (2nd ed.). Butterworth-Heinemann. · ISBN 978-0-7506-8260-0
Uređene tvrdnje
Tvrdnje pohranjene u knjigu dokaza, svaka s vlastitom procjenom.
Ovaj prikaz ne izmišlja procjenu tvrdnje kada knjiga dokaza nema nijednu.
Povezane metode
Generirano iz grafa metode i prikazano kao strojno predložene relacije — ne implicira se nikakva tvrdnja dokaza.