विधियों की तुलना करें
चुनी हुई विधियों की आमने-सामने समीक्षा करें; भिन्नता वाली पंक्तियाँ रेखांकित हैं।
| Resilience Measurement for Development× | Coping Strategies Index× | |
|---|---|---|
| क्षेत्र | Development Studies | Development Studies |
| परिवार | Process / pipeline | Process / pipeline |
| उद्भव वर्ष≠ | 2016 | 1996 |
| प्रवर्तक≠ | FAO (RIMA); Christophe Béné and colleagues (conceptual framing) | Daniel Maxwell; CARE / World Food Programme |
| प्रकार≠ | Latent-variable framework for measuring development resilience | Behaviour-based food-insecurity index |
| मौलिक स्रोत≠ | FAO (2016). RIMA-II: Resilience Index Measurement and Analysis-II. Food and Agriculture Organization of the United Nations, Rome. link ↗ | Maxwell, D. G. (1996). Measuring food insecurity: the frequency and severity of 'coping strategies'. Food Policy, 21(3), 291–303. DOI ↗ |
| उपनाम≠ | RIMA, Resilience Index Measurement and Analysis, Resilience Capacity Index, Development Resilience Measurement | CSI, Reduced Coping Strategies Index, rCSI, Coping strategies score |
| संबंधित | 4 | 4 |
| सारांश≠ | Resilience Measurement and Analysis is a family of methods for quantifying the ability of households and communities to withstand, recover from, and adapt to shocks and stresses while maintaining or improving their well-being, especially food security. Exemplified by the FAO's Resilience Index Measurement and Analysis (RIMA-II) and informed by Béné and colleagues' critical conceptual work, it treats resilience as a latent capacity inferred from observable assets, access to services, and adaptive behaviours, estimated statistically and tracked over time to inform and evaluate resilience-building interventions. | The Coping Strategies Index (CSI) is a behaviour-based indicator of household food insecurity that counts and weights the consumption-related coping strategies households adopt when they cannot access enough food. Developed by Daniel Maxwell in the 1990s and standardised in the CARE/WFP field manual, it asks how frequently a household resorted to behaviours such as eating less-preferred foods, borrowing food, reducing portion sizes, restricting adult consumption, or skipping meals, and combines frequency with severity into a single score that is quick to collect and well suited to monitoring and early warning. |
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