विधियों की तुलना करें
चुनी हुई विधियों की आमने-सामने समीक्षा करें; भिन्नता वाली पंक्तियाँ रेखांकित हैं।
| एनआरएस-2002 पोषण जोखिम स्क्रीनिंग× | ग्लासगो-ब्लैचफोर्ड स्कोर× | |
|---|---|---|
| क्षेत्र | नैदानिक मूल्यांकन | नैदानिक मूल्यांकन |
| परिवार | Process / pipeline | Process / pipeline |
| उद्भव वर्ष≠ | 2003 | 2000 |
| प्रवर्तक≠ | Jens Kondrup, et al. | O. Blatchford, W. R. Murray, et al. |
| प्रकार≠ | Nutritional status and intervention need | Gastrointestinal bleeding risk stratification |
| मौलिक स्रोत≠ | Kondrup, J., Allison, S. P., Elia, M., Vellas, B., & Plauth, M. (2003). ESPEN guidelines for nutrition screening 2002. Clinical Nutrition, 22(3), 415-421. DOI ↗ | Blatchford, O., Murray, W. R., & Blatchford, M. (2000). A risk score to predict need for treatment for upper-gastrointestinal haemorrhage. Lancet, 356(9238), 1318-1321. link ↗ |
| उपनाम≠ | NRS-2002, Nutrition risk screening | GBS, Blatchford score, GI bleeding risk |
| संबंधित | 3 | 3 |
| सारांश≠ | The Nutritional Risk Screening 2002 (NRS-2002), developed by Kondrup et al. and endorsed by ESPEN (European Society for Parenteral and Enteral Nutrition), is a 7-point tool for identifying hospitalized patients at nutritional risk. It combines assessment of recent weight loss, dietary intake, disease severity, and age to stratify the need for nutritional intervention. | The Glasgow-Blatchford score (GBS), developed by Blatchford et al. in 2000, is a 23-point risk stratification tool for predicting the need for intervention (transfusion, endoscopic therapy, surgery) in patients presenting with acute upper gastrointestinal bleeding. It integrates clinical and laboratory data to identify low-risk patients who may be candidates for outpatient or non-interventional management. |
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