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Months of Adequate Household Food Provisioning

Also known as: MAHFP, FANTA Months of Adequate Household Food Provisioning, Adequate Food Provisioning Months Indicator

OriginatorPaula Bilinsky & Anne Swindale (FANTA)Year2010Sources2Related methods5

Months of Adequate Household Food Provisioning (MAHFP) is a FANTA food-access indicator, documented by Bilinsky and Swindale in 2010, that captures the temporal dimension of household food security. Rather than asking about the past week or month, it asks the household to recall, across all twelve months of the previous year, in which months it did not have enough food to meet its needs. The number of adequately provisioned months — twelve minus the count of inadequate months — is the MAHFP, ranging from zero to twelve. Because it spans a full year and is anchored to the local seasonal calendar, MAHFP reveals chronic and seasonal food shortfalls that point-in-time measures miss, and its mean and monthly profile are easy to compute and compare.

Key highlights

  • Captures the temporal and seasonal dimension of food access over a full year that point-in-time measures miss.
  • Produces a single intuitive household number and an easily interpreted population mean.
  • Generates a monthly seasonality profile that pinpoints the lean season for timing interventions.
  • Quick and low-cost to administer, requiring only a calendar-anchored recall question.

Intuition

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How it works

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When to use it

Use MAHFP when the temporal and seasonal pattern of food access matters — for example in rain-fed agricultural settings with pronounced lean seasons, or when you want a simple year-long summary of how many months households can adequately feed themselves for program monitoring. It is well suited to detecting chronic shortfalls and to timing seasonal interventions, and it is cheap and quick to administer. It is less appropriate when you need to characterize the severity or experience of food insecurity within a period (use the HHS, FIES, or an access scale), when twelve-month recall is unreliable because of weak local time anchors, or when diet quality rather than the duration of adequacy is the question of interest.

Strengths & limitations

Strengths
  • Captures the temporal and seasonal dimension of food access over a full year that point-in-time measures miss.
  • Produces a single intuitive household number and an easily interpreted population mean.
  • Generates a monthly seasonality profile that pinpoints the lean season for timing interventions.
  • Quick and low-cost to administer, requiring only a calendar-anchored recall question.
Limitations
  • Relies on twelve-month recall, which is vulnerable to memory error without strong local time anchors.
  • Measures only whether food was adequate, not the severity, depth, or experience of any shortfall.
  • Says nothing about dietary quality, diversity, or nutritional adequacy of the food consumed.
  • The binary monthly judgment of 'enough food' is subjective and can vary in interpretation across respondents.

Common pitfalls

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Applications

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Frequently asked

How does MAHFP differ from experience-based scales like the HHS or FIES?

Experience-based scales measure the severity and lived experience of food insecurity within a recent period — how badly and how often a household compromised its eating. MAHFP instead measures the temporal extent of adequate access across a whole year: how many months the household had enough food. They are complementary. A household might score acceptably on severity at the time of interview yet have several inadequate months earlier in the year that only MAHFP's twelve-month recall would reveal, which is why the two are often collected together.

Why is anchoring the recall to local events so important?

Asking people to remember whether each of twelve past months was adequate is demanding, and abstract month names provide weak memory cues. Anchoring each month to concrete local reference points — the maize harvest, a major festival, the onset of the rains — gives respondents a timeline they can reconstruct accurately. Without this anchoring, shortages may be misplaced in time, distorting both the household MAHFP and, more seriously, the population seasonality profile that depends on correct month-by-month reporting.

What does the monthly profile add beyond the mean MAHFP?

The mean tells you, on average, how many months households were food-adequate, but not when the shortfalls occurred. Aggregating the binary monthly indicators across households yields the share reporting inadequate food in each calendar month, which reveals the shape and timing of the lean season. This profile is what makes MAHFP operationally valuable: it tells programs exactly which months to target with assistance or other support, information the single mean cannot convey.

Sources

  1. 1.
    Bilinsky, P., & Swindale, A. (2010). Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator Guide (Version 4). Washington, DC: Food and Nutrition Technical Assistance II Project (FANTA-2), FHI 360.
  2. 2.
    Swindale, A., & Bilinsky, P. (2006). Development of a Universally Applicable Household Food Insecurity Measurement Tool: Process, Current Status, and Outstanding Issues. The Journal of Nutrition, 136(5), 1449S-1452S.

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ScholarGate. (2026, June 23). Months of Adequate Household Food Provisioning. ScholarGate. https://scholargate.app/food-agriculture-studies/months-of-adequate-household-food-provisioning