Comparar métodos

	Cuestionario de Examen de Trastornos de la Conducta Alimentaria (EDE-Q)	Cuestionario SCOFF para Trastornos de la Conducta Alimentaria
Campo	Psicología clínica	Psicología clínica
Familia	Process / pipeline	Process / pipeline
Año de origen	1993	1999
Autor original	Christopher Fairburn, Zafra Cooper	James Morgan, Fiona Reid, John Lacey
Tipo	Self-report questionnaire	Clinician-administered or self-report screening questionnaire
Fuente seminal	Fairburn, C. G., & Beglin, S. J. (1994). Assessment of eating disorders: Interview or self-report questionnaire? International Journal of Eating Disorders, 16(4), 363–370.	Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468.
Alias	EDE-Q6.0, Eating Disorder Examination - Questionnaire	SCOFF Questionnaire, Sick, Control, One, Fat, Food
Relacionados	5	4
Resumen	The EDE-Q is a 28-item self-report questionnaire derived from the gold-standard Eating Disorder Examination (EDE) interview. Developed by Fairburn and Beglin in 1993, it measures the cognitive, behavioural, and attitudinal features of eating disorders. It is widely used in both research and clinical screening because it captures the core psychopathology of eating disorders without requiring a trained interviewer.	The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally.