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Dicroísmo Circular×Calorimetría de Titulación Isotérmica×
CampoEspectroscopiaEspectroscopia
FamiliaProcess / pipelineProcess / pipeline
Año de origen19691989
Autor originalJean-Claude FasmanTerrence Wiseman
TipoSpectroscopic methodBiophysical technique
Fuente seminalGreenfield, N. J., & Fasman, G. D. (1969). Computed circular dichroism spectra for protein secondary structures. Biochemistry, 8(10), 4108-4116. DOI ↗Wiseman, T., Williston, S., Brandts, J. F., & Lin, L. N. (1989). Rapid measurement of binding constants and heats of binding using a new titration calorimeter. Analytical Biochemistry, 179(1), 131-137. DOI ↗
AliasCD spectroscopy, circular dichroism, CD analysisITC, isothermal calorimetry, microcalorimetry
Relacionados33
ResumenCircular Dichroism (CD) spectroscopy measures the differential absorption of left- and right-circularly polarized light by optically active molecules, particularly proteins and nucleic acids. Introduced by Greenfield and Fasman in 1969, CD is a rapid, non-destructive technique for characterizing secondary structure (alpha-helix, beta-sheet), monitoring protein folding transitions, and assessing conformational changes in response to pH, temperature, or ligand binding.Isothermal Titration Calorimetry (ITC) is a thermodynamic technique that measures heat released or absorbed during biomolecular binding events at constant temperature. Developed by Wiseman and colleagues in 1989, ITC directly determines binding affinity (Kd), enthalpy (ΔH), and entropy (ΔS) in a single experiment, making it one of the most comprehensive methods for characterizing molecular interactions without requiring labels or immobilization.
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ScholarGateComparar métodos: Circular Dichroism · Isothermal Titration Calorimetry. Recuperado el 2026-06-20 de https://scholargate.app/es/compare