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| NRS-2002 Ernährungsrisikoskala× | Glasgow-Blatchford Score× | |
|---|---|---|
| Fachgebiet | Klinische Diagnostik | Klinische Diagnostik |
| Familie | Process / pipeline | Process / pipeline |
| Entstehungsjahr≠ | 2003 | 2000 |
| Urheber≠ | Jens Kondrup, et al. | O. Blatchford, W. R. Murray, et al. |
| Typ≠ | Nutritional status and intervention need | Gastrointestinal bleeding risk stratification |
| Wegweisende Quelle≠ | Kondrup, J., Allison, S. P., Elia, M., Vellas, B., & Plauth, M. (2003). ESPEN guidelines for nutrition screening 2002. Clinical Nutrition, 22(3), 415-421. DOI ↗ | Blatchford, O., Murray, W. R., & Blatchford, M. (2000). A risk score to predict need for treatment for upper-gastrointestinal haemorrhage. Lancet, 356(9238), 1318-1321. link ↗ |
| Aliasnamen≠ | NRS-2002, Nutrition risk screening | GBS, Blatchford score, GI bleeding risk |
| Verwandt | 3 | 3 |
| Zusammenfassung≠ | The Nutritional Risk Screening 2002 (NRS-2002), developed by Kondrup et al. and endorsed by ESPEN (European Society for Parenteral and Enteral Nutrition), is a 7-point tool for identifying hospitalized patients at nutritional risk. It combines assessment of recent weight loss, dietary intake, disease severity, and age to stratify the need for nutritional intervention. | The Glasgow-Blatchford score (GBS), developed by Blatchford et al. in 2000, is a 23-point risk stratification tool for predicting the need for intervention (transfusion, endoscopic therapy, surgery) in patients presenting with acute upper gastrointestinal bleeding. It integrates clinical and laboratory data to identify low-risk patients who may be candidates for outpatient or non-interventional management. |
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