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| NRS-2002 Ernährungsrisikoskala× | APACHE II Score× | |
|---|---|---|
| Fachgebiet | Klinische Diagnostik | Klinische Diagnostik |
| Familie | Process / pipeline | Process / pipeline |
| Entstehungsjahr≠ | 2003 | 1985 |
| Urheber≠ | Jens Kondrup, et al. | William A. Knaus, et al. |
| Typ≠ | Nutritional status and intervention need | ICU severity and mortality prediction |
| Wegweisende Quelle≠ | Kondrup, J., Allison, S. P., Elia, M., Vellas, B., & Plauth, M. (2003). ESPEN guidelines for nutrition screening 2002. Clinical Nutrition, 22(3), 415-421. DOI ↗ | Knaus, W. A., Draper, E. A., Wagner, D. P., & Zimmerman, J. E. (1985). APACHE II: a severity of disease classification system. Critical Care Medicine, 13(10), 818-829. DOI ↗ |
| Aliasnamen | NRS-2002, Nutrition risk screening | APACHE-II, APACHE2 |
| Verwandt | 3 | 3 |
| Zusammenfassung≠ | The Nutritional Risk Screening 2002 (NRS-2002), developed by Kondrup et al. and endorsed by ESPEN (European Society for Parenteral and Enteral Nutrition), is a 7-point tool for identifying hospitalized patients at nutritional risk. It combines assessment of recent weight loss, dietary intake, disease severity, and age to stratify the need for nutritional intervention. | The Acute Physiology and Chronic Health Evaluation (APACHE) II score, introduced by Knaus et al. in 1985, is a 71-point severity of illness classification system for critically ill patients. It combines acute physiological parameters, age, and chronic health status to predict intensive care unit (ICU) mortality, facilitating patient risk stratification and research standardization. |
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