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| Haushalts-Index der Ernährungsvielfalt× | Household Food Insecurity Access Scale× | |
|---|---|---|
| Fachgebiet | Public-Health-Ernährung | Public-Health-Ernährung |
| Familie | Process / pipeline | Process / pipeline |
| Entstehungsjahr≠ | 2011 | 2007 |
| Urheber≠ | Kennedy, Ballard, Dop; FAO | Coates, Swindale, Bilinsky; FANTA Project |
| Typ≠ | Household 24-hour recall | Household survey |
| Wegweisende Quelle≠ | Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. link ↗ | Coates, J., Swindale, A., & Bilinsky, P. (2007). Household Food Insecurity Access Scale (HFIAS) for measurement of food access: indicator guide. Food and Nutrition Technical Assistance Project, Academy for Educational Development. DOI ↗ |
| Aliasnamen | HDDS, Dietary Diversity Score | HFIAS, Food Insecurity Access Scale |
| Verwandt | 3 | 3 |
| Zusammenfassung≠ | The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients. | The HFIAS is a 9-item survey designed to measure the frequency and severity of food insecurity at the household level in resource-limited settings. Developed by the FANTA Project in 2007, it assesses four domains of food access: anxiety, dietary diversity, food consumption frequency, and household member deprivation. It is widely used in low- and middle-income countries for program evaluation and surveillance. |
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