Sammenlign metoder

	Vurdering af spædbarns- og småbørnsfodringspraksis	Healthy Eating Index, 2020 Version
Fagområde	Folkesundhedsernæring	Folkesundhedsernæring
Familie	Process / pipeline	Process / pipeline
Oprindelsesår	2021	2020
Ophavsperson	World Health Organization and UNICEF	USDA/NCI Dietary Assessment Shared Resource; Krebs-Smith et al.
Type	Caregiver interview; 24-hour and historical recall	Calculated from dietary intake data (24-hour recall or FFQ)
Oprindelig kilde	World Health Organization (2021). Infant and young child feeding. WHO.int. Retrieved from https://www.who.int/teams/nutrition-and-food-safety/food-safety/infants-and-young-children	Guenther, P. M., Casavale, K. O., Reedy, J., & Kirkpatrick, S. I. (2021). Update of the Healthy Eating Index: HEI-2015. Journal of the Academy of Nutrition and Dietetics, 113(4), 569–580.
Aliasser	IYCF, WHO IYCF Indicators	HEI-2020, HEI, Healthy Eating Index 2020
Relaterede	3	3
Resumé	The IYCF assessment is a set of core indicators developed by WHO and UNICEF to measure the prevalence of key feeding practices in children aged 0–23 months. The indicators track six essential markers: exclusive breastfeeding in infants under 6 months, continued breastfeeding in the second year, timely introduction of complementary foods at 6–8 months, and adequate dietary diversity and meal frequency by 6–23 months. These indicators are foundational for monitoring nutrition outcomes and evaluating maternal and child health programs worldwide.	The HEI-2020 is a composite score measuring diet quality based on adherence to the 2020–2025 Dietary Guidelines for Americans. Developed by USDA and the National Cancer Institute, the HEI evaluates 13 dietary components: adequacy of fruit, vegetables, grains, protein foods, dairy; moderation of saturated fat, added sugars, and sodium; and appropriate whole grain and polyunsaturated fat intakes. The HEI-2020 provides a single metric of overall diet quality suitable for population surveillance, research, and individual dietary assessment.