Porovnat metody
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| Škála spokojenosti s tělesným obrazem a hmotností (BWIS / Tělesná nespokojenost)× | Mini nutriční hodnocení (MNA)× | |
|---|---|---|
| Obor | Věda o výživě | Věda o výživě |
| Rodina | Process / pipeline | Process / pipeline |
| Rok vzniku≠ | 2004 | 1994 |
| Tvůrce≠ | Janell Mond, Phillipa J. Hay (body image in eating disorders); David Frederick (body satisfaction) | Yves Guigoz, Bruno Vellas, Paul J. Garry |
| Typ≠ | Self-report dissatisfaction/satisfaction scale | Clinician-administered questionnaire + anthropometric measurement |
| Původní zdroj≠ | Mond, J. M., Hay, P. J., Rodgers, B., Owen, C., & Beumont, P. J. (2004). Validity of the Eating Disorder Examination Questionnaire (EDE-Q) in screening for eating disorders in community samples. Behaviour Research and Therapy, 42(5), 551-567. DOI ↗ | Guigoz, Y., Vellas, B., & Garry, P. J. (1994). Mini Nutritional Assessment: A practical assessment tool for grading the nutritional state of elderly patients. Facts and Research in Gerontology, Supplement 2, 15-59. link ↗ |
| Další názvy≠ | BWIS, body-image-satisfaction, body-dissatisfaction | MNA, MNA-SF (short form) |
| Příbuzné | 5 | 5 |
| Shrnutí≠ | Body image satisfaction and dissatisfaction are important psychological constructs measured through multiple instruments, with no single standardized 'Body Weight Image and Satisfaction Scale,' but rather several validated measures of body dissatisfaction (e.g., EDE-Q body dissatisfaction items, Figure Rating Scale, Body Shape Questionnaire). These instruments assess the degree to which individuals are satisfied with their body weight and shape, a key psychological outcome in nutrition, eating disorder, and weight management research. Body dissatisfaction is strongly associated with disordered eating, poor mental health, and reduced quality of life. | The Mini Nutritional Assessment is a simple, rapid, and non-invasive screening tool designed to identify malnutrition and nutritional risk in older adults. Developed by Guigoz, Vellas, and colleagues in 1994, it combines subjective assessment with objective anthropometric and laboratory measurements. It is widely used in clinical practice, research, and community settings to detect nutritional decline and guide intervention. |
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