পদ্ধতির তুলনা করুন
নির্বাচিত পদ্ধতিগুলো পাশাপাশি পর্যালোচনা করুন; যে সারিগুলোয় পার্থক্য আছে সেগুলো চিহ্নিত করা হয়।
| স্বজ্ঞাত খাদ্যাভ্যাস পরিমাপক-২ (IES-2)× | পুষ্টি আত্মবিশ্বাস পরিমাপক (DASES / ডায়াবেটিস আত্মবিশ্বাস)× | |
|---|---|---|
| ক্ষেত্র | পুষ্টি বিজ্ঞান | পুষ্টি বিজ্ঞান |
| পরিবার | Process / pipeline | Process / pipeline |
| উদ্ভবের বছর≠ | 2013 | 2003 |
| প্রবর্তক≠ | Tracy L. Tylka, Alix M. Kroon Van Diest | Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center) |
| ধরন≠ | Self-report questionnaire | Self-report confidence scale |
| মৌলিক উৎস≠ | Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗ | Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414. DOI ↗ |
| অপর নাম≠ | IES-2, intuitive-eating | DASES, diabetes-self-efficacy, nutrition-efficacy |
| সম্পর্কিত | 5 | 5 |
| সারসংক্ষেপ≠ | The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies. | The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research. |
| ScholarGateডেটাসেট ↗ |
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