পদ্ধতির তুলনা করুন

	Benefit Transfer Method	হেডোনিক প্রাইসিং মডেল
ক্ষেত্র	অর্থনীতি	অর্থনীতি
পরিবার	Process / pipeline	Regression model
উদ্ভবের বছর	1992	1974
প্রবর্তক	Applied environmental-economics practice (formalized by Boyle & Bergstrom; Rosenberger & Loomis)	Sherwin Rosen
ধরন	Secondary valuation: transferring existing estimates to a new policy site	Revealed preference valuation method
মৌলিক উৎস	Rosenberger, R. S., & Loomis, J. B. (2003). Benefit transfer. In P. A. Champ, K. J. Boyle, & T. C. Brown (Eds.), A Primer on Nonmarket Valuation. Kluwer/Springer. ISBN: 9780792364986	Rosen, S. (1974). Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition. Journal of Political Economy, 82(1), 34–55.
অপর নাম	Benefit Transfer, Value Transfer, Unit Value Transfer, Benefit Function Transfer	Hedonic Regression, Characteristics Pricing Model
সম্পর্কিত	4	3
সারসংক্ষেপ	Benefit transfer is the practice of estimating the economic value of a nonmarket good — clean water, a recreation site, an endangered species, an avoided health risk — at a new 'policy site' by adapting value estimates from one or more existing 'study sites' where primary valuation research was already conducted. Because original contingent-valuation, choice-experiment, or hedonic studies are expensive and slow, analysts facing limited time and budgets transfer existing results, ranging from simply borrowing a single dollar value (unit value transfer) to transplanting an entire estimated valuation function (function transfer) or predicting from a meta-regression of many prior studies.	The hedonic pricing model, developed by Sherwin Rosen in 1974 and building on Kevin Lancaster's characteristics theory (1966), is an econometric method for valuing the implicit prices of product attributes by regressing market prices on observed characteristics. It reveals the trade-offs consumers are willing to make among product features and can be used to infer valuations of environmental amenities (e.g., air quality via house prices) and to adjust price indices for quality changes.