Food Balance Sheet Analysis
Food Balance Sheet (FBS) analysis is FAO's framework for accounting for a country's food supply, codified in the 2001 handbook Food Balance Sheets: A Handbook and updated in FAO's 2017 methodology. For each commodity, the FBS balances the total supply available during a reference period — domestic production plus imports adjusted for stock changes — against all utilization: exports, animal feed, seed, processing, waste, other non-food uses, and finally the quantity available for human consumption. Dividing food available by population gives per capita supply, which is then converted, using food-composition factors, into Dietary Energy Supply (kilocalories per person per day) and protein and fat supply. The FBS underpins national-level food-security indicators, including the prevalence of undernourishment.
Rekod sumber
Petikan disalin secara verbatim daripada rekod sumber kaedah. Tiada pengesahan peringkat tuntutan disimpulkan daripadanya.
- FAO (2001). Food Balance Sheets: A Handbook. Rome: Food and Agriculture Organization of the United Nations. · URL
- FAO (2017). FAOSTAT Food Balance Sheets: Methodology and New Approach. Rome: Food and Agriculture Organization of the United Nations, Statistics Division. · URL
Tuntutan yang dikurasi
Tuntutan disimpan dalam lejar bukti, setiap satu dengan penilaiannya sendiri.
Pandangan ini tidak mencipta penilaian tuntutan apabila lejar tiada.
Kaedah berkaitan
Dijana daripada graf kaedah dan ditunjukkan sebagai perhubungan yang dicadangkan mesin — tiada tuntutan bukti disimpulkan.