Metodes pierādījumu reģistrs

Nutrition Environment Measures Survey

The Nutrition Environment Measures Survey (NEMS) is a family of structured observation instruments for assessing the consumer nutrition environment — the in-store and in-restaurant conditions that shape what people can actually buy and eat. Developed by Karen Glanz, James Sallis, Brian Saelens and Lawrence Frank and published in 2007, NEMS-S audits retail food stores and NEMS-R audits restaurants, each scoring the availability, price and quality of healthier options relative to standard ones. Trained raters apply a fixed protocol so that two independent observers reach the same verdict, and the resulting scores let researchers compare neighbourhoods, link environments to diet and obesity, and evaluate interventions. NEMS is widely regarded as a foundational, validated tool for measuring the food environment and has been adapted across diverse settings since its release.

Sources recorded, not reviewed

Avota reģistrs

Atsauces kopētas tieši no metodes avota reģistra. Tās nenozīmē nekādu apgalvojumu līmeņa verifikāciju.

Nutrition Environment Measures Survey (NEMS-S Stores and NEMS-R Restaurants)

Taksonomiskās metodes reģistrs · process-pipeline / food-agriculture-studies

Atvērt pilnu metodi

Kurēti apgalvojumi

Apgalvojumi saglabāti pierādījumu reģistrā, katram ar savu novērtējumu.

Vēl nav kurētu apgalvojumu

Šis skatījums neizgudro apgalvojumu novērtējumu, ja reģistrā tā nav.

Saistītās metodes

Ģenerēts no metodes grafika un parādīts kā mašīnas ieteiktas attiecības — netiek izvirzīts neviens pierādījumu apgalvojums.

Same method familyDietary Pattern Analysismachine-suggested · Relational suggestion, not evidence.Same method familyIn-Store Food Availability Auditmachine-suggested · Relational suggestion, not evidence.Same method familyModified Retail Food Environment Indexmachine-suggested · Relational suggestion, not evidence.Same method familyNutrient Profiling Modelmachine-suggested · Relational suggestion, not evidence.