On-Farm Agrobiodiversity Index
The on-farm agrobiodiversity index applies the mathematics of biological diversity — richness, evenness, and combined indices such as Shannon, Simpson and Margalef — to the crops, landraces, varieties and livestock breeds that farmers actually maintain in their fields and herds. Rather than counting wild species in an ecosystem, it quantifies cultivated and reared diversity: how many distinct crop species and varieties a farm grows, how evenly the area or production is spread across them, and how this compares between farms, communities and regions. Devra Jarvis and a large international team showed in 2008 that these measures of richness, evenness and divergence reveal substantial crop-variety diversity still maintained on farms worldwide and provide a sound basis for indicators of on-farm conservation. Built on Magurran's standard diversity formulas, the index turns agrobiodiversity into measurable, comparable numbers for research and policy.
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- Jarvis, D. I., Brown, A. H. D., Cuong, P. H., Collado-Panduro, L., Latournerie-Moreno, L., Gyawali, S., et al. (2008). A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities. Proceedings of the National Academy of Sciences, 105(14), 5326-5331. · DOI 10.1073/pnas.0800607105
- Magurran, A. E. (2004). Measuring Biological Diversity. Oxford: Blackwell Publishing. · ISBN 9780632056330
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